November 7, 2023
Thank you for registering for our 2-day Zoom Certified Food Manager Protection program. You will receive your Zoom link a day before the class. Our program begins at 8:30 am and concludes at 12:30 pm on both days, including two short breaks. We strongly suggest you review the materials before the class to prepare for the national certification exam. The below link to our website contains a digital copy of the Food Safety Certification Resource Book, videos, quizzes, and other review material. We recommend you review these materials before the class.
Once your class is completed, you will be eligible to take the nationally recognized exam. You can take the class at one of our public classes or through our remote proctoring company. Either way your registration fee, includes the exam administration.
If you have any questions before your Zoom call, please don’t hesitate to reach me via this email address or on my cell phone, which is 847.254.5405.
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