To find out more or register for classes call 866.44.Safety (866.447.2338)

Questions regarding pricing and more information about classes at your location, including Basset certification and employee level training, please contact:

John Gescheidle

Cell Phone: 847.254.5405
Email:  [email protected]




Questions regarding registering for public classes or our online program, please contact:

Liz Gescheidle

Cell Phone: 847.254.4027
Email: l[email protected]




Contact Form

Use the form below to send a general message to Foodservice Safe.