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Owners, managers, and supervisors of any foodservice operations should complete the CFPM certification. At least one CFPM must be onsite during operating hours.

CFPM (Certified Food Protection Manager) certification is for individuals responsible for overseeing a food service operation. Food Handlers are those who work directly with food or food contact surfaces. A CFPM does not need Food Handler certification if they hold a valid CFPM certification.

• In-person: English and Spanish
• Online: English and Spanish
• Zoom: English.

Yes, it is accredited through the American National Standards Institute (ANSI). Successfully completing the national exam will earn you your nationally recognized ANSI certification.

The CFPM course covers all aspects of food flow within an operation, including purchasing from approved sources, receiving, personal health and hygiene, time and temperature management, and cross-contamination.

It is offered online, in-person, and through Zoom.

There are no prerequisites for enrolling in the CFPM course.

It takes up to 6 hours to complete the CFPM course.

Yes, study materials and resources are provided via email upon registration and through our Student Resource Center.

• In-person: $200
• Zoom: $180
• Online: $175

Yes, the CFPM certification is nationally recognized through the American National Standards Institute (ANSI).

Test results are usually available within 7 business days, or immediately if taken online.

You can renew your certificate by registering online at foodservicesafe.com.