Questions regarding pricing and more information about classes at your location, including Basset certification and employee level training, please contact:

contact JohnJohn Gescheidle

Cell Phone: 847.254.5405


Questions regarding registering for public classes or our online program, please contact:

contact LizLiz Gescheidle

Cell Phone: 847.254.4027


Contact Form

Use the form below to send a general message to Foodservice Safe.