Online Food Safety Manager Certification

Foodservice Safe offers an ANSI-accredited online food safety manager certification program designed for busy foodservice professionals. Specifically, our program features a high-quality, self-paced presentation that is easy to navigate on any device. In addition, all course text and narration are available in both English and Spanish. Best of all, there are no time limits to complete the course.

Ready to get started? Register for the Online Food Safety Manager Certification Course — available in English or Spanish.

Once you finish the course and practice exam, you will take the ANSI-approved national exam. For example, you can complete the exam either remotely through online proctoring or by attending the exam portion of one of our public classes. However, if you are not sure which option is right for you, contact us and we will help you choose.

Why Choose Online Food Safety Manager Certification?
  • Self-paced — complete the course on your own schedule, 24/7
  • No time limits — work through the material at whatever pace works best for you
  • Bilingual — available in English and Spanish
  • ANSI accredited — nationally recognized certification accepted by federal, state, and local jurisdictions
  • Affordable — starting at just $175
  • Flexible exam options — take your exam online or in person
Online Food Safety Manager Certification — Frequently Asked Questions

Below you will find answers to the most common questions about our online food safety manager certification program.

Who Qualifies and What’s Covered

Who needs a CFPM certification?
Owners, managers, and supervisors of any foodservice operation need CFPM certification. Furthermore, at least one certified manager must be on-site during all operating hours.

What is the difference between a Food Manager and a Food Handler?
The CFPM (Certified Food Protection Manager) certification applies to individuals who oversee a food service operation. In contrast, Food Handlers work directly with food or food contact surfaces. As a result, a CFPM does not need a separate Food Handler certification.

In which languages is the course available?
The course is available online in both English and Spanish. Similarly, in-person classes run in English and Spanish. However, Zoom classes are currently available in English only.

What topics does the CFPM course cover?
The course covers all aspects of food flow within an operation. For instance, topics include purchasing from approved sources, receiving, personal health and hygiene, time and temperature management, and cross-contamination prevention.

Are there any prerequisites?
No. There are no prerequisites for enrolling in the CFPM course, so anyone can register and get started right away.

Accreditation, Cost, and Results

Is this an accredited course?
Yes. The American National Standards Institute (ANSI) accredits this course. Therefore, successfully completing the national exam earns you a nationally recognized ANSI certification.

Is the CFPM certification nationally recognized?
Yes. ANSI nationally recognizes the CFPM certification. Moreover, federal, state, and local jurisdictions across the country accept it.

What does the course cost?

  • Online: $175
  • Zoom: $180
  • In-person: $200

How long does the course take?
In total, the course takes up to 6 hours to complete.

Are study materials provided?
Yes. Upon registration, Foodservice Safe provides study materials and resources via email. Additionally, all materials are available through our Student Resource Center.

Exam and Renewal

When will I receive my test results?
Online exam results are available immediately. In contrast, results for other formats are typically available within 7 business days.

How do I renew my certificate?
Simply register online at foodservicesafe.com to renew your certificate. In addition, our team is always available to help guide you through the renewal process.

Ready to get certified? Register for the Online Course today — starting at $175.

Further Reading