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Allergen Awareness and Training Certification
Our online ANSI-approved food allergen awareness training course is available on-demand and self-paced.
Details for this class:
- Only $14.95 per employee
- Takes approximately 2 hours (can be done in intervals)
- Spanish test option available
- Study resources/material available
- Approved nationwide
Many states, including Illinois, require Certified Food Service Sanitation Managers working in Category 1 restaurants to receive ANSI-accredited food allergen awareness training within 30 days of hire, and every 3 years thereafter. This training is required in addition to the current Sanitation Manager Certification.
Food Service Managers must now receive both sanitation and food allergen certification separately. Certificate of course completion must be kept at the establishment, made available to the health inspector upon request and is an item on the inspection report.
For private in-house classes in the Chicago area, contact John Gescheidle.
At the time, the IL law does not include:
- Grocery stores, convenience stores, daycares, schools, assisted living or long term care facilities, food handlers (those without CFPM certifications), and certified food protection managers for risk category 2 or 3 establishments. (see Illinois Food Code, for risk category definitions). Please check with your individual state for the latest laws.
Resources:
Download posters in English and Spanish on Sources of Cross Contact and How to Prevent Cross Contact created by FARE - Food Allergy Research and Education.
Click Here to Register for Online $14.95 ClassFAQ’s
Who needs a CFPM certification?
Owners, managers, and supervisors of any foodservice operations should complete the CFPM certification. At least one CFPM must be onsite during operating hours.
What’s the difference between Food Manager and Food Handler?
CFPM (Certified Food Protection Manager) certification is for individuals responsible for overseeing a food service operation. Food Handlers are those who work directly with food or food contact surfaces. A CFPM does not need Food Handler certification if they hold a valid CFPM certification.
In which languages is the class available?
- In-person: English and Spanish
- Online: English and Spanish
- Zoom: English.
Is it an accredited course?
Yes, it is accredited through the American National Standards Institute (ANSI). Successfully completing the national exam will earn you your nationally recognized ANSI certification.
What topics are covered in the CFPM course curriculum?
The CFPM course covers all aspects of food flow within an operation, including purchasing from approved sources, receiving, personal health and hygiene, time and temperature management, and cross-contamination.
Is the CFPM course offered online or in-person?
It is offered online, in-person, and through Zoom.
What are the prerequisites for enrolling in the CFPM course?
There are no prerequisites for enrolling in the CFPM course.
How long does it take to complete the CFPM course?
It takes up to 6 hours to complete the CFPM course.
Are there study materials or resources provided for the CFPM course?
Yes, study materials and resources are provided via email upon registration and through our Student Resource Center.
What is the cost of the CFPM course?
- In-person: $200
- Zoom: $180
- Online: $175
Is the CFPM certification nationally recognized?
Yes, the CFPM certification is nationally recognized through the American National Standards Institute (ANSI).
When do I receive my test results?
Test results are usually available within 7 business days, or immediately if taken online.
How do I renew my certificate?
You can renew your certificate by registering online at foodservicesafe.com.
Public Courses
Certified Food Protection Manager (CFPM) public courses are currently offered at several convenient locations in the Chicagoland area: Hoffman Estates, Libertyville, Northbrook, Skokie and Rosemont/Schiller Park. We also offer private classes at your location upon request.
