Certified Food Protection Manager Certification (CFPM)

Overview:

  • Duration: 8 hours
  • Instructors: Qualified and engaging
  • Exam: Nationally recognized ANSI exam at the end of the class

What You’ll Receive:

  • Study Materials: Practice exam and outline sent electronically with class confirmations
  • Student Resource Center: 24/7 access
  • Language Options: Exam available in multiple languages; classes offered in English and Spanish

Fees:

  • Registration Fee: $200 per person
  • Includes Resource Book and ANSI-approved exam

Certification:

  • Validity: Food Protection Manager Certification is valid for 5 years

Additional Options:

  • Private Group Classes: Available upon request. Contact John Gescheidle for details.
  • Online Classes: Register below for online options.

[button open_new_tab="false" color="accent-color" hover_text_color_override="#fff" size="large" url="/classes/locations/" text="Click Here to Register for In-Person CFPM Course" color_override=""]
[button open_new_tab="false" color="accent-color" hover_text_color_override="#fff" size="large" url="/online-courses/online-manager-certification/" text="Click Here to Register for Online CFPM Course" color_override=""][button open_new_tab="false" color="accent-color" hover_text_color_override="#fff" size="large" url="/zoom-classes/" text="Click Here to Register for Zoom CFPM Course
" color_override=""]