Introduction to Food Safety
12 minutes

Foodborne Microorganisms and Allergens
22 minutes

Personal Health and Hygiene
16 minutes

Purchasing, Receiving and Storage
16 minutes

Preparation
20 minutes

Facilities, Cleaning and Pest Management
31 minutes

Food Safety Challenge
Can you see the common food safety mistakes in the following scenes?
14 minutes

COVID-19 Training
ServSafe Takeout: COVID-19 Precautions
English or Spanish
Available On Demand