Certification Partners
At Foodservice Safe we work with some of the nations leading food safety experts for certification.
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At Foodservice Safe we work with some of the nations leading food safety experts for certification.
The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification. Learn more.
National Registry of Food Safety Professionals develops and maintains certification examination programs in the food safety profession. National Registry is recognized internationally by the food service industry for its examinations and service delivery standards and practices. National Registry has developed a food safety certificate program for food handlers, as well as a food safety HACCP manager examination for workers in food manufacturing facilities, processing plants, food packaging, and warehouses. Learn more.
TIPS® (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.
Over the past 35 years, TIPS has certified over 4 million participants and trainers. TIPS training is conducted in all 50 states and the District of Columbia, and in over 50 different countries. Learn more.
Owners, managers, and supervisors of any foodservice operations should complete the CFPM certification. At least one CFPM must be onsite during operating hours.
CFPM (Certified Food Protection Manager) certification is for individuals responsible for overseeing a food service operation. Food Handlers are those who work directly with food or food contact surfaces. A CFPM does not need Food Handler certification if they hold a valid CFPM certification.
Yes, it is accredited through the American National Standards Institute (ANSI). Successfully completing the national exam will earn you your nationally recognized ANSI certification.
The CFPM course covers all aspects of food flow within an operation, including purchasing from approved sources, receiving, personal health and hygiene, time and temperature management, and cross-contamination.
It is offered online, in-person, and through Zoom.
There are no prerequisites for enrolling in the CFPM course.
It takes up to 6 hours to complete the CFPM course.
Yes, study materials and resources are provided via email upon registration and through our Student Resource Center.
Yes, the CFPM certification is nationally recognized through the American National Standards Institute (ANSI).
Test results are usually available within 7 business days, or immediately if taken online.
You can renew your certificate by registering online at foodservicesafe.com.
Certified Food Protection Manager (CFPM) public courses are currently offered at several convenient locations in the Chicagoland area: Hoffman Estates, Libertyville, Northbrook, Skokie and Rosemont/Schiller Park. We also offer private classes at your location upon request.
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